FOOD

Friday's Signature Whiskey Glazed Chicken Strips

Chicken breast is breaded, battered and deep-fried, then tossed with Fry's signature sauce, sesame seeds and red pepper.

Crispy Chicken Sliders

Crispy chicken sliders (mini burgers) topped with guacamole, roasted jalapenos, Sriracha Aioli Monterey Jack cheese, and beer-braised red peppers

Fried Mozzarella

Battered and fried with creamy melted cheese. Served with marinara sauce.

Loaded Potato Skin

Crispy potato skins topped with cheddar cheese and bacon, served with sour cream and green onions.

Onion rings

Thinly sliced sweet onions battered in spicy Cajun seasoning

Chile Ballpark Nachos

Tortilla chips, cheese sauce, chili, pico de gallo, fresh salsa.

seafood platter

Crispy fried spearfish, white fish and shrimp with three different sauces.

Friday's Three for All

Loaded potato skins, fried mozzarella and buffalo wings with sour cream and green onions, marinara sauce, celery sticks and blue cheese dressing.

boneless

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Buffalo Fridays Whiskey Glaze Bourbon BBQ

traditional

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Buffalo Fridays Whiskey Glaze Bourbon BBQ

Served with fries or side salad


All Burgers can be an ultimate burger with an extra patty for $6.95
All burgers can be converted to an Ultimate size by adding a patty for an additional $6.95.

Hangover Burger

Provolone cheese, caramelized onions, bacon, skewered potato skins, fried mozzarella, decorated with buffalo wings

Bacon Cheeseburger

Always popular hamburger. With cheddar cheese and bacon.

Friday's Whiskey Glazed Burger

Bacon, Monterey Jack cheese, and Frydays signature Whiskey Glaze.
Serve with additional whiskey glaze.

Cheesy Bacon Cheeseburger

Bacon, cheddar cheese and fried mozzarella

Friday's Chicken Sandwich

Marinated grilled chicken covered with Cajun spices, topped with melted jack cheese and three pieces of crispy bacon. Sandwiched between toasted buns and served with special sweet hickory mayonnaise.
Served with crispy French fries.

Chicken Finger BLT Sandwich

Monterey Jack cheese, toasted ciabatta bread, bacon, lettuce, tomato, mayonnaise

Friday's Whiskey Glazed Salmon

Two additional sauces and choice of two garnishes on the side.

Friday's Whiskey Glazed Chicken

Baked and tossed in Fry's signature whiskey glaze. Accompanied by roasted garlic mashed potatoes, broccoli and additional sauce.

Friday's Whiskey Glazed Ribs

Tender suckling pig ribs, tender enough to fall off the bone, tossed in Fry's signature whiskey glaze and baked to perfection. Served with fries, coleslaw and additional sauce.

Friday's Whiskey Glazed New York Strip Steak

A 12 oz. New York Strip is baked and tossed with Fry's signature whiskey glaze. Two choices of sides for garnish and additional sauces.

Friday's Whiskey Glazed Sampler

A shareable plate of ribs tossed in Fry's signature whiskey glaze, chicken and crispy shrimp covered in Cajun spices.
Additional sauces for dipping are also available with the dish.

Add 6 Cajun Fried Shrimp $5,95

Bucket of Bones

Assorted pork ribs and chicken wings tossed in FRIDAYS special whiskey glaze. Served with fries. Choose your favorite sauce.

BBQ ribs

Tender suckling pig ribs that come off the bone, tossed in a tangy barbecue sauce and grilled. Accompanied by fries and coleslaw.

Chop House T-Bone Steak

16 oz. T-bone steak with Maison Butter. Served with two of your choice of garnish.

Ribeye Steak

12 oz. Ribeye Steak with Maison Butter. Two sides of your choice to accompany.

Steak & Garlic Fries

12 oz. ribeye steak, mason butter, garlic butter and parmesan cheese tossed with fries. Served with your choice of two entree accompaniments.

Peppercorn Steak

A 10 oz. New York strip seasoned with coarsely ground black pepper and topped with fried Cajun onions. Served on a 10 oz. New York strip seasoned with coarsely ground black pepper and topped with fried Cajun onions.

Cajun Shrimp & Chicken Pasta

Fettuccine, Cajun spices, red peppers, cream, Parmesan cheese

Spicy Seafood Spaghetti

Spaghetti, shrimp, scallops, filefish, tomato sauce, white wine, basil butter, olives, capers, parmesan cheese

Creamy Buffalo Chicken Pasta

Penne, crispy fried chicken strips, buffalo sauce, tomatoes, parmesan cheese

Caesar salad

Romaine lettuce tossed with Caesar dressing and topped with croutons and shaved Parmesan cheese

Additional Shrimp $5.95
Add chicken $5.95

Bistro Sirloin Salad

Slices of sauteed sirloin topped with a salad of corn salsa, grape tomatoes and balsamic chimichurri dressing.

Cajun Chicken Salad

Cajun spiced fried chicken breast studded on a mixed salad with tomatoes, hard-boiled egg and Monterey Jack cheese. Served with our popular honey mustard dressing.

BBQ SAUCE, BOURBON, NASHVILLE
BBQ sauce, bourbon sauce, Nashville sauce

MASHED POTATOES, SEASONED FRIES, COLESLAW, GARLIC-BUTTER BROCCOLI, JASMINE RICE
Mashed potatoes, fried potatoes, coleslaw, garlic butter broccoli, jasmine rice

Grilled Sirloin Mexi Bowl

Rice pilaf, bacon, roasted corn, avocado, black beans, cherry tomatoes, cheese, pico, sriracha aioli, green onions, pak choi, lime

Salmon Mexi Bowl

Rice pilaf, bacon, roasted corn, avocado, black beans, cherry tomatoes, cheese, pico, sriracha aioli, green onions, pak choi, lime

Crispy Chicken Fingers

Served with honey mustard dressing and french fries.

BBQ Beef Tacos

Sliced beef, pepper jack cheese, fried onions, southwestern cream sauce

Fish Tacos

Crispy battered white fish, shredded lettuce, corn salsa. Served with tortilla chips and salsa.

Chicken quesadilla

Flour tortillas, grilled chicken, pico de gallo and bacon. Monterey Jack cheese and Colby cheese. Served with guacamole, sour cream, salsa and pico pico de gayo.

BBQ Beef Quesadilla

Flour tortillas, BBQ beef, pico de gallo, bacon. Bacon. Monterey Jack cheese and Colby cheese. Served with guacamole, sour cream, salsa and pico pico de gayo.

French Onion Soup

Onions, beef stock, provolone & parmesan cheese, croutons.

Broccoli Cheese Soup

Broccoli is simmered in a mild cheese cream soup to soften the broccoli.

*THIS ITEM IS COOKED TO ORDER. WHETHER DINING OUT OR PREPARING FOOD AT HOME, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
*Items are cooked to order. Consumption of raw or undercooked meat, seafood, shellfish, and eggs, whether consumed at the restaurant or taken home, may increase the risk of food poisoning, especially for people with certain medical conditions.

Friday's Sunday

Vanilla ice cream topped with hot fudge, caramel sauce, nuts and whipped cream.

New York Cheesecake

Classic Cheesecake

Brownie Obsession

Warm brownie topped with chocolate fudge sauce, vanilla ice cream, caramel sauce and crushed nuts.

tiramisu

Layers of espresso soaked sponge cake and mascarpone cream, dusted with cocoa powder.

chocolate fudge

Layers of rich fudge cake and smooth chocolate icing, decorated with shaved chocolate.